Pumpkin Cake with Cake Mix

Name: Pumpkin Cake with Cake Mix
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2.5 cups pumpkin; 1 cup evaporated milk; 2 eggs; 0.5 cup white sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cloves; 0.5 teaspoon ground ginger; 1 (18.25 ounce) package yellow cake mix; 0.5 cup butter, melted; 1 cup pecans

4.2

(23)

20 Reviews

3 Photos

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

Submitted by Susanne

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

18

Yield:

1 --9x13 inch cake

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Ingredients

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Original recipe (1X) yields 18 servings

2 ½ cups pumpkin
1 cup evaporated milk
2 eggs
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 cup pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
Bake 50 minutes in the preheated oven.

24 home cooks made it!

Nutrition Facts (per serving)

276	Calories
15g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 276
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	25%
Cholesterol 39mg	13%
Sodium 249mg	11%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	9%
Total Sugars 21g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 92mg	7%
Iron 1mg	6%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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